BUFFALO, N.Y. — Would you try a wing sauce ice cream?
Lake Effect Ice Cream did just that. The shop announced a new flavor on Friday called "Medium, Extra Creamy," which is available at its locations in both Lockport and on Hertel Avenue in North Buffalo.
The owners say it's made with Frank's RedHot as the main ingredient, so it's definitely a unique experience.
"We are very proud (and a little afraid) to welcome our new ice cream flavor," the shop said in a tweet.
This past spring, Lake Effect Ice Cream turned the infamous Butter Lamb into an ice cream cake in the weeks leading up to Easter.
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