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Sushi restaurant plots expansion via franchise

Scaling back the menu and shifting to counter service allowed owner Thanda Win to reduce staffing by eliminating the need for servers and bartenders.
Credit: kichigin19 - stock.adobe.com

WILLIAMSVILLE, N.Y. — A local Japanese/Burmese restaurant is hoping to expand through franchising.

Lime House Sushi & Ramen has received approvals from New York as a registered franchisor, with plans to expand the business concept beyond Western New York.

Founded in 2017 in Williamsville, Lime House expanded last fall into Hamburg under a modified fast casual concept. That’s compared to the original site, where the business operated as a full-service restaurant with a large menu and a bar.

Read the full story from our partners at Buffalo Business First.

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