A piece of Buffalo's rising culinary scene will be featured in the national spotlight.
Ru's Pierogi will be featured on an episode of "Burgers, Brew and Que" on The Cooking Channel, which will air on January 1, 2019.
The restaurant's Chicken Wing and Apple Pierogi dishes will be featured on the show and also be paired with a local brew, Community Beer Works' "The Whale".
The episode will air at 9 p.m. More information on the episode can he found here.
