Cauliflower Mashed Potatoes Recipe

Serves: 4
Cook Time: 30 minutes

Shopping list:

• 1 head cauliflower
• 1 clove garlic
• 1 leek, white only, split in 4 pieces
• 1 tablespoon olive oil
• 1/4 cup low-fat ricotta cheese
• 1/4 teaspoon pepper

Recipe:

1. Break cauliflower into small pieces. In a saucepan, steam cauliflower, garlic and leeks in water until completely tender, about 20 to 30 minutes.
2. While cauliflower is hot, puree until the vegetables resemble mashed potatoes. (Use a food processor or blender)
3. In the sauce pan combine the cauliflower puree, olive oil, ricotta cheese, and pepper.
4. Serve as a potato alternative with your next meal!

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