Cauliflower Mashed Potatoes Recipe

2:19 PM, May 7, 2012   |    comments
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Serves: 4
Cook Time: 30 minutes

Shopping list:

  • 1 head cauliflower
  • 1 clove garlic
  • 1 leek, white only, split in 4 pieces
  • 1 tablespoon olive oil
  • 1/4 cup low-fat ricotta cheese
  • 1/4 teaspoon pepper

Recipe:

  1. Break cauliflower into small pieces. In a saucepan, steam cauliflower, garlic and leeks in water until completely tender, about 20 to 30 minutes.
  2. While cauliflower is hot, puree until the vegetables resemble mashed potatoes. (Use a food processor or blender)
  3. In the sauce pan combine the cauliflower puree, olive oil, ricotta cheese, and pepper.
  4. Serve as a potato alternative with your next meal!

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