Balsamic Braised Chicken Recipe

Serves: 6

Cook Time: 30 minutes

Shopping list:

• 6 skinless, boneless chicken breast halves
• 1 teaspoon salt
• 1T chopped garlic
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1/2 cup balsamic vinegar
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Recipe:

1. Season chicken breasts with ground black pepper.
2. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
3. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

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