1 cup green lentil beans
2 cups onion
5 tomatoes (I used Roma, but others will work)
3/4 cup fresh cilantro
2 tablespoons olive oil
Prepare your green lentil beans according to package. While they cool in the fridge, chop onion, tomatoes, cilantro and dice avocado.
Lightly coat lentil beans with olive oil, add salt and pepper to taste. Fold in your vegetables and gently toss in diced avocado. Squeeze fresh lime juice over salad. You can place beans on top of mixed greens, toasted pita/sandwich thin.