Serves: 4
Preparation Time: 20 minutes
Ingredients:
2 Whole grain bagels
8 slices turkey salami
4 slices muenster cheese
About 3 tablespoons grainy mustard (or to taste)
Directions:
1. Split whole grain bagels into halves and spray both sides with non-stick spray.
2. Toast bagels on Panini press.
3. Layer turkey salami, cheese and mustard on bagels and bake at 350 degrees for 3 to 4 minutes. Serve.