Cucumber, Tomato & Summer Squash
Serves: 4
Cook Time: 10 minutes
Shopping list:
• 1 medium cucumber, sliced
• 2 yellow summer squash, thinly sliced
• 2 medium tomatoes, sliced
DRESSING:
• 1/4 cup vegetable oil
• 3 tablespoons minced fresh basil
• 2 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
Recipe:
1. Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
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