Cashew Wild Rice Recipe

Serves: 4
Cook Time: 30 minutes

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• 2 cups low-sodium vegetable broth, divided
• 2 tablespoons olive oil, divided
• 1/3 cup uncooked wild rice
• 1/3 cup uncooked brown rice
• 1/3 cup cashews
• 1/8 cup crasins (dried cranberries)
• 3 tablespoons minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe:

1. In a small saucepan, bring 1/2 broth to a boil. Remove from the heat; add craisins and set aside (do not drain). In a large saucepan, bring broth and tablespoon of olive oil to a boil. Add wild rice and brown rice; cover and simmer for 30-40 minutes or until the rice is tender (drain if necessary).
2. In a skillet, sauté the cashews in remaining olive oil until lightly browned.
3. In a serving bowl, combine the wild rice, brown rice, craisin mixture, almonds, parsley, salt and pepper.

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