Shaved Fennel Salad with Almonds Recipe

Serves: 4
Cook Time: 15 minutes

Shopping list:

• 2 large fennel bulbs
• 1/2 cup (2 ounces) whole almonds, roughly chopped
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon coarse salt
• Freshly ground pepper

Recipe:

1. Trim outer layer of fennel bulbs; cut stalks from tops. Roughly chop enough green fronds for about 2 tablespoons; set aside. Using a mandoline or sharp knife, slice bulbs crosswise as thinly as possible. Discard tough core. Place sliced fennel bulbs and reserved chopped fronds in a salad bowl; add almonds.
2. Make dressing: In a small bowl, whisk together lemon juice, oil, and salt, and season with pepper. Pour dressing over fennel mixture; toss well to combine. Serve immediately.

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