Vegetarian Ratatouille Recipe

Serves: 4
Cook Time: 40 minutes

Shopping list:

• 1 small zucchini, sliced into rounds
• 1 small yellow squash, sliced into rounds
• 1 small Italian eggplant, sliced into rounds
• 1/4 yellow onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 can diced tomatoes
• Dried Italian seasoning, to taste

Recipe:

1. Preheat oven to 425°F.
2. Into a small baking dish, alternate all vegetable rounds and slices in a pattern, working around outside of pan and moving to the inside of pan until all vegetable rounds are used.
3. Spoon tomatoes and juices over vegetables; season with Italian herb seasoning. Bake at 425 degrees, covered, for 40 minutes or until vegetables are softened and baked.

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