Spinach Soufflé Recipe

Serves: 4
Cook Time: 25 minutes

Shopping list:

• 2 (10 oz) Packages of frozen leaf spinach, thawed
• 2 Large egg
• 1/3 Cup fat-free milk
• 1/3 Cup grated Parmesan cheese
• 1 tsp. Crushed garlic
• Salt and pepper to taste

Recipe:

1. Preheat oven to 350 degrees F.
2. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.
3. Fold in spinach. Place in 4 small olive oil sprayed casserole dishes.
4. Bake for 20 minutes, or until lightly set.

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