Open-Faced Roast Beef Sandwiches Recipe

Serves: 4
Cook Time: 10 minutes

Shopping list:

• 1 1/2 cups sauerkraut
• 1 tablespoon Dijon mustard
• 1/4 cup barbeque sauce
• 1 tsp. hot sauce
• 4 slices whole wheat bread or rolls
• 2 cups sliced roast beef
• 4 slices shredded pepper jack cheese

Recipe:

1. Preheat the oven's broiler.
2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes.
3. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
4. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

FOR MORE RECIPES, LOG ONTO CHEFBINKS.COM.