Parmesan Baked Haddock Recipe

Serves: 4
Cook Time: 30 minutes

Shopping list:

• 3/4 cup almond milk
• 2 teaspoons salt
• 3/4 cup whole grain bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground dried thyme
• 4 haddock fillets
• 1/4 cup olive oil

Recipe:

1. Preheat oven to 500 degrees F (260 degrees C).
2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and thyme.
3. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a baking dish, and drizzle with melted butter.
4. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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