Spicy Pork Chops Recipe

Serves: 4
Cook Time: 30 minutes

Shopping list:                                    

• 1  medium red or green bell peppers, cut into strips
• 1/2  cup  thinly sliced celery
• 1/4  cup  chopped onion
• 4  pork loin chops (with bone), cut to a thickness of 3/4 to 1 inch
• 1/4  teaspoon  garlic salt
• 1/4  teaspoon  black pepper
• 1  tablespoons  olive oil
• 2 tablespoons reduced-sodium chicken broth
• 2 tablespoons orange juice
• 1  tablespoons  chopped chipotle chili peppers in adobo sauce
• 1/4  teaspoon dried oregano, crushed

Recipe:

1. Sauté peppers, celery, and onion; set aside. Sprinkle chops with garlic salt and black pepper.
2. In a large skillet, cook chops, in hot oil over medium heat until brown on both sides; add vegetables to pan with pork.
3. In a small bowl, stir together chicken broth, orange juice, chipotle peppers and oregano. Pour over meat. Cover and cook 15 minutes on medium-high heat.

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