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Cake Vendors
Today's wedding cakes are based on the usage of wheat, which is symbolic of fertility. Wedding cakes have evolved over time, most notably during the seventeenth century in France. During this time period, French bakers piled several wheat buns on top of each other and covered them with icing.
Nowadays, a wedding cake can be any flavor, size, shape, and color - just as long as its "tasteful."
Also, the manner in which the wedding cake is cut at the reception is symbolic of the support that the bride and groom will give to each other. First, the bride cuts the first two slices of the wedding cake at the reception, with the groom's hand positioned over hers. The bride is fed the first slice of cake by the groom and then the groom is fed the second slice of cake by the bride.
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